Essay On Aging - 1000 Words

Young blood reverses cognitive function and synaptic plasticity in aging Aging causes structural and functional changes in brain. As aging population has become a burden, it is essential to study aging brain aiming to maintain cognitive integrity. Previous studies indicated that young blood improves the function of stem cells in organs including brain by heterochronic parabiosis model. However, data is lacking whether regeneration or beyond occurs by this model. The authors Villeda et al., hypothesized that aged animal exposed to young blood can counteract aging process and rejuvenate brain cognitive function. Therefore, the authors conducted research to examine within molecular, structural, functional, and cognitive aspects.†¦show more content†¦Thus, young blood is capable to increase number of dendritic spine in aging dentate gyrus. The authors took extracellular electrophysiological recording to examine the functional change from hippocampus on parabionts. They found isochronic parabionts stayed at baseline level for long-term potentiation, b ut can be maintained at above baseline level in heterochronic parabionts. From these functional results, they concluded that young blood is capable to potentiate synaptic plasticity in aged mice. To understand the cognitive changes, they further used contextual fear conditioning and radial arm water maze paradigms (RAWM) to study aging effect to hippocampus related learning and memory. Mice injected with young plasma had increased freezing response in contextual, but not cued, learning and showed significant improvement on fear memory. They also exhibited enhancement in learning and memory in finding hidden platform location. On the other hand, no change was observed for aged mice and aged mice injected with aged plasma. Interestingly, these effects were reduced by heat denaturation. Thus, the heat-labile factors from young blood may rejuvenate cognitive ability for the aged mice. An important discovery is that Creb plays a key role of transcriptional activity in signaling synapticShow MoreRelatedAging Essay910 Words   |  4 PagesIntrinsic skin aging results from the normal chronological processes that affects all organs during aging and is influenced by numerous factors that change during aging such as decreases in hormonal production [42]. It is well established that decreases in hormonal production results in a loss of moisture in aging skin, with concomitant reduction in elasticity, epidermal atrophy, increased collagen degradation and wrinkling of the skin [43 44]. Adult skin progressively thins at a rate that acceleratesRead Moreaging Essay6944 Words   |  28 PagesCOGNITIVE AND PERCEPTUAL FACTORS IN AGING AND DRIVING PERFORMANCE* Edward J. Rinalducci, Mustapha Mouloua, and Janan Smither Department of Psychology University of Central Florida Final Technical Report No. VPL-03-01 Visual Performance Laboratory Department Of Psychology University of Central Florida Orlando, Fl. 32816-1390 Technical Report submitted to the Florida Department of Transportation, Tallahassee under grant number 16-21-713 to the University of Central Florida and CATSS:Read More Aging Essays1688 Words   |  7 PagesWhen we are young we never think about what we are going to be like when we are 80 or 90. We just think of the present. Aging is something almost everyone experience’s in their lifetime. Everyone ages at their own rate and time, thus no one has the same experience. Some theorists believe that as we age we become disengage from society, others believe it’s the choices we make that cause disengagement from society. It’s something psychologists have argued for a long time. There is not a lot of researchRead MoreAging Essay716 Words   |  3 PagesAging Throughout the semester we have tried to understand individual choice and individual experiences in the context of social forces and constraints, and the patterning of experience by location in the social structure. Present your understanding of this very sociological perspective. Use examples and readings to support your position. Illustrate your points by referring to a specific phenomenon. Many times when asked about aging, people will respond with the statement, Aging is whatRead More Aesthetics Of Aging Essay3909 Words   |  16 PagesAn Aesthetics Of Aging Recall, reader if ever in the mountains a mist has caught you, through which you could not see except as moles do through skin †¦ Dante, Comedy1 ARGUMENT: THE RELEASE FROM THE BODILY EGO Many recent studies on visual culture highlight the representation of the body in photography as a signifier of social constructions. Photography however has always played an important part in the construction of the subject, a perspective that I suggest in what follows, one thatRead MoreMyth on Aging Essay1593 Words   |  7 PagesThere are many misconceptions when we talk about sex especially to old age generation. During the first day of class in HS 107, we talked about myths on aging. According to many people, they believed that â€Å"Majority of old people have no interest in, nor capacity for, sexual relations† (Facts on Aging Quiz). In our society, many people believe that older adults do not have sex when they reach the certain old age. Many argue that as you grow older your body becomes frail, thus, decreasing and diminishingRead MoreAging Process Essay1089 Words   |  5 PagesAging Process The first article I chose to read was about grief, and how to cope with it. The loss of a loved one cause’s great stress can temporarily interfere with concentration, decision making, and work performance. With enough support and help, grief can promote personal growth of all of those involved in the process. According to this article, grief can be triggered by extreme isolation, depression, or other additive behaviors. Other indicators that show one who is dealing with grief mayRead MoreAccelerated Aging Essay1502 Words   |  7 Pages The application of priming treatment before accelerated aging aims to reduce damage caused to the seeds, to confer increased tolerance to oxidative stress and, to compare the treatments before and after artificial aging. Primed seeds with ascorbic acid showed a higher concentration of CO2 than those primed with water, followed by the control treatment, for Janauba provenance. Priming also affected seeds from Pedro J. Caballero, which had a higher concentration of CO2 when primed with water. ThisRead MoreThe Aging American Population Essay648 Words   |  3 PagesThe Aging American Population The American population has changed dramatically over the last century. Our society has become effected by this in all areas and walks of life. It is unknown what the future holds for America, but the statistical trends in an aging population may shed some light. The Read More Sacrifice in an Aging Society Essay5763 Words   |  24 PagesSacrifice in an Aging Society Our society is currently suffering from a severely limited supply of health care resources. In his State of the Union address this past January, President Bush announced that he intends to commit an additional 400 billion dollars of the budget over the next decade to reform and strengthen Medicare. Currently, Medicare provides coverage to 40 million elderly; by the year 2031, that number is expected to reach 77 million. [1] As it is, the government allocates 21

A Child Called It By Dave Pelzer Essay - 1573 Words

Introduction A Child Called â€Å"It† is a powerful book written by Dave Pelzer about his childhood and the hardships he encountered with his family, peers, and community. Middle childhood can be a life altering point in a young child’s life, which many theorist have studied over the years. This paper will review a few of those theorist thoughts, and how their theories apply to young David’s childhood. The theorist work that will be covered will be Bronfenbrenner and his ecological systems model, Piaget’s theory of development, and lastly Kohlberg’s theory of moral reasoning. It is important to understand what was going through David’s mind as he dealt with this trauma and how he was able to survive it. Bronfenbrenner’s Ecological System Model According to Feldman (2015) Urie Bronfenbrenner took more of a biological look at human development, using a system that gave five levels of environment which one is influenced by during the developmental period (The Biological Approach to Development, para 1). We will be looking at the mesosystem, exosystem, and macrosystem levels to see how David suffered or benefited because of these systems. As Feldman (2015) explains the mesosystem is where the connection between parent and child, or student and teacher influence each other and the relationship between the two people (The Biological Approach to Development, para 3). David encountered many situation where this system may have hurt and helped him. One example would be when he had aShow MoreRelatedA Child Called It By Dave Pelzer970 Words   |  4 PagesDave Pelzer’s book, â€Å"A Child Called It† (1995), chronicled the unforgettable accounts of one of the most severe c hild abuse cases in California’s history. The book is an intriguing, yet intimidating journey through the torturing childhood of the author, himself. The child, Dave Pelzer ¸ was emotionally and physically tormented by his unstable mother. He was the victim of abuse in his own home, a source of ridicule at his own school, and stripped of all existence. This book left me in suspense as IRead MoreDave Pelzer - a Child Called It2120 Words   |  9 PagesThere is much to admire about Dave Pelzer. He proudly served his country during Desert Storm, and has received commendations from Presidents Reagan, Bush the First, and Clinton for his work as a motivational speaker. His other honors include being named Californias Volunteer of the Year in 1990, one of 1993s Ten Outstanding Young Americans, and one of the Outstanding Young Persons of the World for 1994. In addition, he is a best-selling author and a loving husband and father. Thats a lofty setRead MoreA Child Called It By Dave Pelzer Essay1279 Words   |  6 PagesIntroduction The novel A Child Called â€Å"It† by Dave Pelzer is about his abusive childhood at the hands of his own mother. Pelzer recounts his horrible childhood through his own point of view. He goes through how his once nurturing mother changed into a vicious tormentor and how he became a â€Å"prisoner of war† within his own home. David is exiled from his own family and dehumanized by his mother to the point that she refers to him as â€Å"It† rather than her son. However, his astounding will to not letRead MoreA Child Called It . Dave Pelzer Is the Survivor1608 Words   |  7 PagesA Child Called It. Dave Pelzer is the survivor of the third worst case of child abuse in California s history. Dave grew up with his two brothers and two parents. Catherine, Dave s mother, loved to cook exotic meals for her family and decorate their home in creative and imaginative ways each holiday season. She was full of energy, often taking her kids on tours of downtown San Francisco while her husband was at work as a fire fighter, exposing them to Golden Gate Park and Chinatown. Once,Read MoreA Child Called It By Dave Pelzer2639 Words   |  11 PagesIn the novel A Child Called It, the author Dave Pelzer discussed his courage to survive while growing up in his household. The family was living the perfect traditional western family life. During the early years, the family does things together and the mother was always happy to prepare special meals, outings, and surprises for her family. When the father was working, the mother would take Dave and his brothers on special outings. The family would g o on vacations which were fun and memorable forRead MoreA Child Called It By Dave Pelzer1950 Words   |  8 PagesThe Book A Child Called â€Å"It† written by Dave Pelzer who survived one of the most severe child abuse cases in history. He wrote about his life from the beginning when family life was good, and throughout the abusive years, until he was finally rescued. Before kindergarten Dave remembers his life being happy. He stated in the book that, â€Å"My family was the Brady Bunch of the 1960s. My two brothers and I were blessed with the perfect parents. Our every whim was fulfilled with love and care. ButRead MoreA Child Called It By Dave Pelzer1845 Words   |  8 Pagesdescribed within the book A Child Called â€Å"It† written by Dave Pelzer. Although there is an overabundance of examples of abuse, neglect and maltreatment given in this book, the support listed is narrowed down to give the best samples of why a reader may feel these specific situations occ urred. Each segment will be discussed and explained fully so that the reader is able to grasp why each specific reference was selected. III. Family Experiences In the beginning of the text Dave speaks about his mom, heRead More A Child Called It by Dave Pelzer Essay699 Words   |  3 Pages The book I read is called A Child Called It. It is written by Dave Pelzer. The theme of this book is to keep hope alive. You should have faith and dreams to have something to look forward to in your future especially when you feel you can’t go on any more. Like Dave, he felt trapped as if he was never going to be free. He used his dreams and illusions every time he was hurting to help him get away from the pain. This is what kept this little boy alive. He had something to reach for and neverRead MoreAnalysis Of A Child Called It By Dave Pelzer1112 Words   |  5 PagesThe Strength to Survive After reading the book, â€Å"A Child Called It† by Dave Pelzer, I will say this a melancholic book that depicts the true child abuse that Pelzer suffered in the hands of his mother. This book describes his horrifying experiences in child abuse and I would greatly recommend reading it. The book is fabulous and once you start reading it you will not want to put it down. Pelzer touches on the cruel abused faced by his mother and his deep willingness to survive and try to get aheadRead MoreIntroduction Of A Child Called It By Dave Pelzer2091 Words   |  9 PagesMrs. Wallace English 12-5 24 March 2015 Introduction When I was in middle school, we read A Child Called â€Å"It† by Dave Pelzer in my English class. I remember crying and wondering â€Å"How could someone you love and who is supposed to love you hurt you so bad?† I also remember thinking that there was no way this was really a serious issue. I didn’t think it really happened all that much, especially if the child never did anything wrong. I quickly realized this wasn’t the case. I had never been so shocked

Research of Restaraunt for Business Research Free Essays

string(98) " children who live at home, viewed advertisements, gender, income, age, and familiar competitors\." Table of Contents Introduction3 Research Objectives3 Research Questions4 Answers to Research Questions5 Answer to Research Question 1. 5 Answer to Question 2. 6 Answer to Question 3. We will write a custom essay sample on Research of Restaraunt for Business Research or any similar topic only for you Order Now 7 Answer to Question 4. 8 Answer to Question 5. 9 Answer to Question 6. 10 Recommendations for the Remington’s Restaurant11 References14 Introduction The Remington restaurant, located in Tampa Florida, wanted to better understand their customer’s views and opinions of the restaurant by using a survey method. This method would reveal the perception of the customer to see what category the Remington restaurant is in, what performance the customer expects, and how satisfied the customers are when they leave the Remington restaurant. This is the best way for the Remington restaurant to improve their service because it paints a picture of what how the customer views their services. Even though competition is important to any business, the customers are the biggest asset to the company. By researching the customer’s perception of the restaurant one will see how the customer chooses the restaurant desired, how important performance is to the customer, and what was the overall satisfactory. One can acquire such information by reviewing and discussing the survey, finding out what is most or least important to the customer, seeing what is expected on how the restaurant performs, and discussing the satisfaction of the customer. In order to get this information, different methods will be used such as coefficient of variation, coefficients of determination and other tatistical techniques. There are six main research questions that will be addressed that will help the Remington restaurant see how the customers view the restaurant as a whole, and show the restaurant where and how to improve their business. Research Objectives 1. Discuss the type of survey used by the Remington Restaurant and how effective it is by using a research survey design. Compare effectiveness of the research to the other research designs of the subordinate data, experiments or observation in the context of collecting information for this project. . Describe the demographic profile of the average Remington customer. 3. Classify and describe which influence is most important to the customers in selecting a place to eat, and what is the least important factor that influences customers in selecting a restaurant. 4. Examine the Remington Restaurant scores on each of the six perception of portions of food, knowledgeable employees, food quality, swift service, atmosphere, and prices. 5. Justify if the Remington Restaurant is providing the expectations that customers want when choosing a restaurant. 6. Decide if there is a connection between being satisfied with the Remington Restaurant and the service, food portion, smart employees, quality of food and fast service. 7. Review the surveys to see what the Zagat Review Research Questions 1. What kind of survey did the Remington Restaurant use? What kind of result was found by the research design? Compare the effectiveness of the survey research to the other subordinate data, experimentation or observation in the perspective of gathering information for this project. 2. What is the demographic profile of the average Remington Restaurant customer? . Which is most important to the customer when selecting a restaurant and what is least important when selecting a restaurant? 4. How does the Remington Restaurant score on each of the six perception measures of food portions, smart employees, food quality, fast service, atmosphere and prices? 5. Is the Remington Restaurant producing a good influence when selecting a place to eat? 6. Is there a connection between customer’s satisfaction with the Remington Restaurant with the perception of large food portions, smart employees, food quality and quick service? Answers to Research Questions Answer to Research Question 1. The purpose of this section is to answer the first research question. The first question, which is; what kind of survey did the Remington Restaurant use? What kind of result was found by the research design? Compare the effectiveness of the survey research to the other subordinate data, experimentation or observation in the perspective of gathering information for this project. The type of survey that the Remington Restaurant used was the self-administered Internet survey. This kind of survey is probably the cheapest survey for the person collecting data. It involves minimum personnel and low cost as compared with other methods. Since 73% of American households are actively using the Internet, an Internet survey would be the best idea to cover a large location fact while conserving energy, money, and time (Cooper, Schindler, 2008). Internet survey’s can also give one access to graphs, charts and percentages automatically. Also, the Internet survey will be able to give one an idea of the customer’s attitude and perception of the Remington’s Restaurant. By using secondary information one would be able to see general information such as, what the demographic is of the average family is in the area, what is the general income, and how many times the family eats at restaurant in a week. By shifting the focus off of the Remington’s Restaurant and on to the genre of restaurants the Remington’s Restaurant is associated with would dilute the information the Remington’s Restaurant wanted to know about their customer’s satisfaction with the Remington’s Restaurant. Methods such as observational and experimental research would not be ffective for the Remington’s Restaurant. The observational method would not be effective because it would only tell one the behavior of the people such as body language. The experimental method would require a laboratory setting and would not be practical. The main goal for the research is to find out how the customers perceive the performance of the restaurant and their s atisfaction. Also, the Remington’s Restaurant wants to know how their customers select a restaurant. Answer to Question 2. The purpose for this section is to answer the second question. The second question is; what is the demographic profile of the average Remington Restaurant customer? The main variables are as follows: the children who live at home, viewed advertisements, gender, income, age, and familiar competitors. You read "Research of Restaraunt for Business Research" in category "Essay examples" The questionnaire was simple and easy to understand. The applicant had to answer just one number on each question. On the table below one will see the demographic of people who visit the Remington’s Restaurant most often. In statistics the number (or in this case the persons) that occur most frequently is the mode. The information is from the results from the survey taken by customers. Table 1: Demographic Description of the Remington Restaurant’s customers ————————————————- VariableCentral TendencyResultStd. Deviation Age335-491 Gender0Male0 Number of Children11 to None1 Advertisements 0No0 Income235k-50k1 Competitors1Outback1 ————————————————- One can see by looking at the table above that the people who visit the Remington’s Restaurant frequently are males who are between the ages of 35 and 49, and make 35,000 to 50,000 a year. These men also have one child, have not seen advertisements for the Remington Restaurant, Outback, and Longhorn. One can also see that the major competitor is Outback Steakhouse. Answer to Question 3. The purpose for this section is to answer the third question which is; which is most important to the customer when selecting a restaurant and what is least important when selecting a restaurant? The variable for this question are as follows; large food portions, smart employees, excellent food quality, fast service, good atmosphere, and good prices. The choices for these questions are fixed. The applicant had a choice to rate each variable from 1 to 7, which 1 was strongly disagree and 7 was strongly agree. The answer below includes the mean and standard deviation. Table 2: Remington’s Patron’s Criteria In Restaurant Selection ————————————————- ————————————————- VariableMeanStandard Deviation Large Portions5. 86 Quality of Food61. 02 Speed of Service71 Atmosphere5. 95 Reasonable Prices51. 04 From the information from the table above one can see that anything rated over 5 is important to the customer. The variable competent employees were rated under 5 and therefore not important to the majority of customers. Answer to Question 4. The purpose of this section is to answer the fourth question, which is; how does the Remington Restaurant score on each of the six perception measures of food portions, smart employees, food quality, fast service, atmosphere and prices? One will see what kind of perception the customers have of the variables listed in the question. These questions were asked in the same format as the third section. The questions had fixed answers from 1 to 7 with 1 strongly disagree and 7 strongly agree. The answers in the table include the mean and standard deviation. Table 3: Remington’s Patron’s Perceptions ————————————————- ————————————————- VariableMeanStandard Deviation Has Large Portions3. 91 Has Quality of Food6. 96 Has Speed of Service31. 21 Has Atmosphere61. 21 Has Reasonable Prices5. 81 Has Competent Employees41. 35 ————————————————- One can see from the table above that large portions and speed of service is below average. Food quality, atmosphere, and reasonable prices are above average. Competent employees are average. Answer to Question 5. The purpose for this section is to answer the fifth question; is the Remington Restaurant producing a good influence when selecting a place to eat? The variables in this case are similar to the previous question and include large food portions, competent employees, food quality, fast service, atmosphere, and reasonable prices. These variables were rated by the customer and given a choice to choose one number for each question. The numbers that represented the answers for the questions were at a range from 1 to 7. The number 1 represented that the customer strongly disagreed and the number 7 was that the customer strongly agreed. Table 4: Importance and Perceptions ————————————————- ————————————————- VariableWhat Customers Expect (Mean)Actual Performance (Mean) Quality of Food66 ————————————————- Fast Service63 One can see here that the Remington’s Restaurant is performing how the customer expects them to perform as a restaurant. This is almost one of the most important factors of the restaurant. The quality of food as expected, but the fast service needs improving. Answer to Question 6. The purpose of this section is to answer the final question, is there a connection between customer’s satisfaction with the Remington Restaurant with the perception of large food portions, smart employees, food quality and quick service? From the table below one will find the correlation between the variable and the satisfaction of the customers. Table 4: Importance and Perceptions ————————————————- ————————————————- Variablerr2 Large Portions. 41. 17 ————————————————- Competent Employees. 55. 31 ————————————————- Food Quality. 33. 11 ————————————————- Speed of Service. -. 6. 004 ————————————————- Good Atmosphere. 40. 15 ————————————————- Good Prices. 06. 004 One can see here that there is a weak and positive relationship between the large portions and satisfaction. The large portions were 17% of the change in satisfaction. Having competent employees was a modest and positive correlation with satisfaction. If the competence of the employees increases, so does the satisfaction. There was a weak positive relationship with the food quality and satisfaction. Food quality was only 11% of satisfaction. There is also a weak and negative correlation between speed of service and satisfaction. In the end one can see that the competent employees are rated the highest in customer satisfaction. Recommendations for the Remington’s Restaurant Regarding question one. The Remington’s Restaurant has done a good job in the survey method. The self administered, web based survey is the best way to cover a large geographical area in a short amount of time. The survey method is also a good way to retrieve data fast. One of the most important aspects about the survey method is how one can rate an attitude toward something. Regarding question two. The Remington’s Restaurant main customer was a 35-49 year old male who makes 35,001 to 49,000 dollars a year and has one child. The main customer has never seen an advertisement for the Remington’s Restaurant or any of its competitors. A good recommendation for the Remington’s Restaurant would be to advertise more. Also, the competition has not made an impact in the advertising category and would be in favor of the Remington’s Restaurant to pioneer this field. Regarding question three. The average customer held competent employees, atmosphere and quality of food of high importance. Being that the Remington’s Restaurant is in the food business, it should strive to keep the quality of food as a high priority. Having competent employees is an asset to the company but should not be valued over the quality of food. Regarding question four. When one looking at table 3 one can see that the Remington’s Restaurant is doing well with the quality of food, atmosphere and employees, but there are areas that need much improvement. Large portions and the speed of service are below average and must far exceed the customer’s expectations. Any business should not settle for average or below average results. Training the employees on time management and having a smooth flowing system to better serve the customers would be ideal in this situation. Also, if the portions can not expand anymore the restaurant should offer the customers free appetizers that are cheap and filling. Bread and chips would be a good start for this process. Offering the customer cheap food will allow for the portions to stay the same and not lose any money on the main courses. Regarding question five. The food must stay at the top of the priority list. The customers value food the most and should expect the food to always be outstanding. A strict procedure to test the quality of the food must be practiced on a regular schedule to ensure that all customers are receiving the same unique aste of the restaurant. Regarding question six. The employees must know what they are serving. The customer’s rated the employee’s knowledge 31% which is over a third of the satisfaction. It may be just a fraction, but it can also the opening and closing of a sale. When a customer feels like he is being taken care of, the sales will increase and the testimony of the company will prosper. Most people do not eat alone and will bring others with them References Cooper, D. Schindler, P. (2008). Business research methods (10th ed. ). New York: McGraw-Hill Irwin How to cite Research of Restaraunt for Business Research, Essays

Advantage And Disadvantage Of Social Network - Myassignmenthelp.Com

Question: Discuss about the Advantage And Disadvantage Of Social Network. Answer: Reflective writing This reflection will discuss the opinion regarding the learning experience gained from conducting the research program along with the value of the experience. It has also discussed the manner this learning experience will be useful in the different phases of the life. It has covered different aspects which took place during the execution process of the research. The plan will be discussed which will cover the manner, learnings of the research will be applied. I have carried out this research program on the topic Advantages and Disadvantages of Using Social Networks. This research program has contributed to the knowledge regarding the different aspects of the research topic (Helyer, 2015). This program has provided a theoretical base for the different aspects of the research which I can use in the personal and professional life. During the execution process of this research program, I have learned the manner in which a research program is carried out. Knowledge gained from this program is of great importance as this will act as a base for conducting the research activities in future. Social networks are crucial aspects of the present era as it acts as a medium for connecting with the people (Maki, 2016). In this research program, I have presented data related to the role of social networks, advantages, and disadvantages of using social networks. It has been analyzed from the collected data that a company may gain benefits or face few risks due to the use of social networks as a marketing or advertising tool (Jefferson Traughber, 2012). Execution of this research program has helped in the attainment of the objectives of the course by improving the knowledge. I have learned that different organizations are using social networks for the purpose of enhancing the customer base and sales. I have learned that there are various advantages associated with the use of social networks for the business. These advantages include establishing a connection with a large number of audience, building networks between the different commonalities, cost reduction, reduces the time involved in the marketing of the products or services offered, easy information sharing and effective advertising. I have learned that there are few disadvantages attached with the use of social networks for the business (Arca, 2012). These disadvantages include lack of emotional connect, lacks face-to-face interaction, temporary promotion tool, wastage of time, harms the image of the organization due to the negative feedbacks, online threats, and privacy issu es. Impact of the use of social networks can be directly seen on the performance and sales of the organization (Drahoova Balco, 2017). This knowledge will help me in gaining the advantage of the opportunities available to me in the personal and professional life. Social networking is a common aspect which is widely being used by the organizations. I will use the theoretical knowledge gained for the purpose of taking decisions for coping with the situations faced in the personal and professional lives. I have developed skills of conducting a research program so as to gather the required data for the topic. I have conducted the research in a sequence so as to ensure that every crucial aspect has been included and research is moving in the right direction. I have gathered relevant data by collecting data with the help of different sources of data collection. I have faced few limitations which could have impacted on the research program conducted. I will use the knowledge of these various aspects in the professional life as well as personal life. As a professional, there is a need to develop knowledge of social networks as it is one of the most common marketing or advertising tool used (Collin, et. al., 2011). I have carried out this research program, by formulating a plan so as to complete the research program within the allocated time and meeting the objectives set. I have formulated research objectives so as to form a base on the basis of which data will be collected. I have gathered data so as to present the data for developing knowledge of the concept of social networks, its importance, and advantages and disadvantages of using social networks. This project has prepared me for the future as with the increasing trend of trade across the borders, there has been a rise in the use of social networks for communicating with the customers. It has been analyzed that with the use of social networks satisfaction level of the customers can be enhanced as well as measured (Kietzmann, et. al., 2011). I have prepared an action plan on the basis of which I have conducted the different activities of the research. The motive behind conducting the research on the chosen topic is to gather relevant data for the purpose developing knowledge of the concept of social networks. While conducting the research, I have analyzed that organizations operating at different levels are using the social network for enhancing the chances of growth and success. The decision of whether to use a social network or not depends on the analysis of the different pros and cons attached with the use of social networks as an advertisement tool. This business research will help in making better decisions and grabbing the opportunities available (Helyer, 2010). I have developed knowledge of the various sources of data collection which helps in collecting reliable and quality data for the topic. I have learned the manner in which a research is to be conducted for meeting the objectives of the research. Theoretical knowledge developed in this research will provide guidance for performing the roles and responsibilities assigne d in the personal and professional life in a better manner (Giles, 2010). I have conducted this research on this topic as it is a common topic which has gained much importance in the present era. With the rise in the trade across the border, there has been an increase in the number of organizations using social networks. Organizations are using social networks as a marketing tool and enhancing the image of the organization among the society. As a professional, knowledge of social networks will be of great use as the knowledge gained will be utilized in the professional and personal life. In the assignment one, secondary data collected with the help of articles, books, journals and other internet sources have been presented. In the assignment two, I have prepared an action plan, discussed the different methods or approaches which have been used for gathering data. This has been done for ensuring that data collected is authenticated. Research questions have been constructed as data has been gathered on the basis of the research questions (Helyer, 2015). This learning program has helped me in understanding the increasing importance of social networks in the business environment. I will apply the knowledge developed for enhancing the performance of the business and executing the roles assigned with a better approach. As a professional, decisions need to be taken for the purpose of fulfilling the requirements of the role. Knowledge gained will help in fulfilling or meeting the objectives in a better manner. I will be able to cope with the changing business environment in a better manner. Knowledge of the business environment is required for the purpose of operating in the business environment properly and dealing with the increasing competition (Helyer, 2010). Thus, from the above-discussed reflection, it can be concluded that this research program has contributed to the knowledge. This knowledge will be useful in the different phases of life. Learnings gained during preparing this research program will be applied in the future for the attainment of the objectives or targets. References Arca, C., 2012, Social Media Marketing benefits for businesses, Master of International Marketing. Collin, P., Rahilly, K., Richardson, I. Third, A., 2011, The Benefits of Social Networking Services, UWS. Drahoova, M. Balco, P., 2017, The analysis of advantages and disadvantages of use of social media in European Union, Procedia Computer Science, pp. 10051009. Giles, S. L., 2010, Reflective Writing and the Revision Process: What Were You Thinking?, Colostate. Helyer, R., 2010, The Work-Based Learning Student Handbook, Palgrave Macmillan, Basingstoke. Helyer, R., 2015, Learning through reflection: the critical role of reflection in work-based learning (WBL)",Journal of Work-Applied Management, Vol. 7 Issue: 1, pp.15-27. Helyer, R., 2015, The Work-Based Learning Student Handbook, 2nd ed.,Palgrave,London. Jefferson, C. E. Traughber, S., 2012, Social Media in Business, Cameron University. Kietzmann, J.H., Hermkens, K., McCarthy, I. P. Silvestre, B.S., 2011, Social media? Get serious! Understanding the functional building blocks of social media, Business Horizons, 54(3), 241-251. Maki, S., 2016, Gaining a competitive advantage through social media marketing in B2C sales, Helsinki Metropolia University of Applied Sciences.